Join Our Team
Welcome! thank you for your interest in joining our team of awesome human beings. We pride ourselves on our company culture that is deeply rooted in hard work, collaboration, and over coming challenges as they’re thrown at us all while having a fun time jamming out to good tunes and looking out for each other. If that sounds like something you’d like to be apart of please look below for any open position we might have around the brewery.
No open position at the moment? Feel free to introduce yourself by emailing people@phasethreebrewing.com. We’re always willing to hear from a passionate individual that is looking to make an impact.
Thank you for your interest in joining our team!
If you do not see a position listed that you believe you may good fit for, please shoot us an email to People@phasethreebrewing.com for consideration.
Brewer / Cellar Professional
Location: Lake Zurich, IL
Department: Production
Phase Three Brewing is a leader in crafting high-quality, innovative beers with a passionate following. We are seeking a dedicated and skilled Brewer / Cellar Professional to be a key player on our production team. This is a hands-on role that is integral to every step of the brewing process, from wort production to cellaring and finishing.
This is an opportunity to apply your expertise in a fast-paced, quality-focused environment, working alongside a talented team to produce a diverse and exciting range of beers.
What You'll Be Doing (Key Responsibilities)
Execute all day-to-day brewing and cellaring operations with precision and consistency.
Wort Production: Operate our 3-vessel, 15 bbl brewhouse for single and double-turn brew days.
Cellar Management: Perform transfers, crash tanks, and carbonate beer to specification.
Yeast Management: Harvest, pitch, and manage yeast according to our quality standards.
Quality & Finishing: Operate our centrifuge, conduct dry hopping, and perform VDK checks and other quality-control measures.
Sanitation: Meticulously perform CIP/SIP on brewhouse vessels, fermenters, brite tanks, and other equipment.
Maintain a clean, organized, and safe production floor at all times.
Troubleshoot process and equipment issues, collaborating with the team to find effective solutions.
What You'll Bring (Qualifications & Attributes)
Experience: A minimum of 3-5 years of combined professional brewing and cellar experience in a production brewery.
A Collaborative & Independent Spirit: You thrive in a team setting but have the drive to manage your daily tasks autonomously without constant supervision.
Physical Strength & Stamina: You can comfortably lift 55 lbs, maneuver heavy hoses, and work on your feet for extended shifts in a physically demanding environment (hot, cold, wet, noisy).
Technical Acumen: You have a strong understanding of brewing science, sanitation, and fluid dynamics. Basic math, computer, and record-keeping skills are essential.
Attention to Detail: You have a passion for quality and a meticulous approach to your work, understanding that small details make a big difference.
Preferred Skills (Not required, but a major plus)
Direct experience operating a centrifuge.
Experience brewing on a 15 bbl or larger system.
Mechanical troubleshooting and preventative maintenance skills.
Forklift certification and experience.
Formal brewing education or certifications (e.g., Cicerone, IBD).
What We Offer (Compensation & Benefits)
Hourly Pay: A competitive starting range of $24.00 - $26.00 per hour, based on experience.
A highly competitive hourly wage, commensurate with your experience.
Annual performance-based raises and opportunities for professional growth.
Comprehensive benefits package including Health, Dental, and Vision insurance.
401(k) retirement savings program.
Generous Paid Time Off (vacation, holidays, and sick time).
Employee discounts on beer, food, and merchandise.
How to Apply
Ready to be a key part of our next phase? To apply, please send your resume and a brief cover letter explaining why you're a great fit for our team to:
jason@phasethreebrewing.com